![]() The fudge will keep for up to 2 weeks in an airtight container at room temperature. Press into the prepared tin with the back of a spoon and leave to set before cutting into squares. You can add chopped chocolate, nuts, stem ginger, cookie pieces, alcohol, flavouring extracts whatever you like to the fudge after its cooled and then beat as usual. You’ll have a dead arm but it’s worth it for the best ever vegan fudge! Ingredients: sugar, rice drink (12)(sunflower oil, sea salt). Beat the mixture until it loses its shine and becomes very thick (this should take about 10 minutes). Info A Bourbon Madagascar vanilla extract is added to the Vegan fudge. Remove the fudge from the heat and leave to cool for 5 minutes. STEP 3 Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops to 110C. Keep bubbling, stirring occasionally to stop the sugar from catching, until the mixture reaches 116C this is known as the soft ball stage. A soft ball of fudge should form.Īlternatively, check with a sugar thermometer if you have one (the fudge should be approximately 112-115☌). Increase the heat and bring the syrup to a steady boil. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. ![]() VEGAN VANILLA FUDGE FREEWe like to add a little pinch of salt to the caramel which you can do at the beginning of this step.īring to the boil then simmer for 5-8 minutes, stirring continuously and scraping the base of the pan. Ingredients 1/2 cup cashews, soaked at least 15 minutes in hot or warm water 2-3 tbsp pure maple syrup 1/2 cup peanut or almond butter, made from raw. Vegan Sweets Vegetarian Vanilla Fudge - Luxury Fudge Share Bag Delicious Creamy Dairy Free and Halal Approved Gourmet Sweet Treat Perfect to Enjoy with Any. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Line a 20cm square cake tin with baking parchment. ![]()
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